| Nombre | Evaluación del Estado Nutricional |
|---|---|
| Código | NYD2502 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
40% |
| 2 |
|
40% |
| 3 |
|
40% |
| 4 |
|
39% |
| 5 |
|
39% |
| 6 |
|
36% |
| 7 |
|
36% |
| 8 |
|
36% |
| 9 |
|
35% |
| 10 |
|
35% |
| 11 |
|
35% |
| 12 |
|
35% |
| 13 |
|
35% |
| 14 |
|
35% |
| 15 |
|
35% |
| 16 |
|
35% |
| 17 |
|
35% |
| 18 |
|
35% |
| 19 |
|
35% |
| 20 |
|
35% |
| 21 |
|
35% |
| 22 |
|
35% |
| 23 |
|
35% |
| 24 |
|
31% |
Andre Gajardo G.
Estefanía González C.
Juan Pablo Espejo
Carlos Puebla A.
Vania Contreras D.
Eloísa Díaz P.
Diego Lillo
Martina Valerio R.
Maximiliano Andrade R.
Natalia Fuentes B.
Karla Madrid T.
Lorena Castillo V.
Thomas Griggs L.
Mariela Soto
Sandra Galaz
Camila Cifuentes A.
Anaís Mery
Karla Soto C.